This particular egg stall owner named Manoj everyday sells egg worth Rs 4000/-+ Tip from customers, he is so famous that many people come regularly to his stall to eat different dishes of egg to name some omellete,egg bhurji(crushed one),boil egg,egg fry etc etc.
Now the question arises, what he does, that everyday he is able to sell eggs worth Rs 4000/- + Tip the answer lies in the following points
A) Heavy use of butter
B) Too fast service
C) Art of making egg dishes
D) Locality
E) Loyal customers
D) Quality of eggs
C) Customer service
These are certain points which can be use to describe Mr Manoj whose annual business turnover from this small stall is close to 600000/-.(including all other sources of revenue from eggs and Tip From customers)
He is not so good in cleanliness part though, but people love to eat from this place.
When i ask some questions from near by stores they said that he sells all his crate of eggs and then leave for home.
Now That Is Called Business In True Sense Because Real Customers Are pedlars, Companies Need To Target Them Also.
What do you say now?
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